Five-tomato Salad Recipe - Fresh and Flavorful Salad with Spinach, Tomatoes, Feta, and Five Differen

Ingredients

• 2 tbsp olive oil or salad oil
• 2 tbsp white wine vinegar
• 1 tbsp thinly sliced green onion or snipped fresh chives
• 2 tsp snipped fresh basil or 0.5 tsp dried basil, crushed
• 1 tsp sugar
• 0.5 tsp dijon-style mustard
• 0.25 tsp salt
• spinach leaves
• 3 roma tomatoes, sliced
• 2 medium red tomatoes, sliced
• 1 medium yellow tomato, sliced
• 0.5 cup red cherry tomatoes, halved
• 0.5 cup yellow cherry tomatoes, halved
• 0.5 cup crumbled feta, gorgonzola, or blue cheese (2 oz (57 g))
• freshly ground black pepper