Tomato spinach salad (and crumbled feta)
A fresh and easy spinach and tomato salad. Incredibly tasty, with feta, olives and juicy seasonal tomatoes.
Ingredients
- 2 large handfuls of fresh spinach
- 1 large tomato, such as coeur de boeuf
- handful of feta
- a small handful of walnuts
- a handful of garlic-marinated green olives
- 1 shallot
- 1 teaspoon mustard
- 30 ml red wine vinegar
- 90 ml sunflower oil
- salt and pepper to taste
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