Air Fryer Pork Tenderloin and Whole Carrots with Orange - Chili Glaze - DANNY'S DELIGHT

Ingredients

• 1/2 cup orange juice
• 2 tsp orange zest
• 3 tbsp extra virgin olive oil, divided
• 3 tbsp honey
• 2 tbsp gluten free soy sauce (tamari) or coconut aminos
• 2 tbsp balsamic vinegar
• 1 tsp garlic powder
• 1 tbsp chili-garlic sauce
• 1 1/4 lb pork tenderloin, trimmed
• 1 lb carrots, peeled and tops trimmed, as shown
• Salt and black pepper, to taste
• Garnish: Fresh thyme sprigs, if desired