Air Fryer Curry and Mango Pork Tenderloins | RICARDO

Ingredients

• 1 tbsp (15 ml) vegetable oil
• 1 tsp baking powder
• 1 tbsp curry powder
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 2 pork tenderloins, about 3/4 lb (340 g) each, cubed (see note)
• 1/2 cup (125 ml) store-bought mango chutney, plus more for serving
• 2 tbsp (30 ml) lime juice
• 1 red onion, thinly sliced
• 3 tbsp (45 ml) lime juice
• 1 tsp sugar
• 2 cups (300 g) frozen green peas, blanched and cooled
• 1 English cucumber, sliced into thin halfmoons
• 1 cup (35 g) cilantro leaves and stems, finely chopped