Deep-Fried Mushrooms & Sauce | Vegan Korean Recipes
These deep-fried mushrooms make the perfect side dish or starter. Complete with two flavour-packed sauces to choose from!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 10 Shiitake Mushrooms
- 3 King Oyster Mushrooms
- 10 Button Mushrooms
- 300g Oyster Mushrooms
- 2 cups Glutinous Rice Powder
- 2 cups Flour
- 2 cups Starch Powder
- ½ Red Pepper
- ½ Yellow Pepper
- ½ Green Pepper
- 5 Ice Cubes
- Cooking Oil
- Red Chilli Paste (Gochujang)-based Sauce
- 2 Tbsp Red Chilli Paste
- 3 Tbsp Grain Syrup
- 2 Tbsp Green Plum Extract
- Soy Sauce-based Sauce
- 2 Tbsp Naturally Brewed Soy Sauce
- 3 Tbsp Sugar-preserved Yuzu
- 50g Roasted Peanuts
- Black Sesame Seeds
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