Oyster Mushrooms (Pan-Fried Recipe & Cooking Guide)

Name: Oyster Mushrooms (Pan-Fried Recipe & Cooking Guide)
Total time: 20 min
Ingredients: 10 oz oyster mushrooms (300 grams whole or torn into pieces); 1 tablespoon olive oil; 1 tablespoon light soy sauce (or tamari for gluten-free, you can also use low-sodium soy sauce if light isn’t available ); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; ½ teaspoon turmeric; ½ teaspoon cumin; ¼ teaspoon black pepper; ⅔ teaspoon salt; 2 tablespoons all-purpose flour (for gluten-free flour); Olive oil for cooking; 1 tablespoon aged balsamic vinegar; 2 tablespoons grated Parmesan cheese

www.cookedandloved.com

Pan-fried oyster mushroom recipe that's crispy, meaty, and delicious. Learn how to cook oyster mushrooms plus discover more cooking methods.

View full recipe on www.cookedandloved.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.

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Ingredients

10 oz oyster mushrooms (300 grams whole or torn into pieces)
1 tablespoon olive oil
1 tablespoon light soy sauce (or tamari for gluten-free, you can also use low-sodium soy sauce if light isn’t available )
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon turmeric
½ teaspoon cumin
¼ teaspoon black pepper
⅔ teaspoon salt
2 tablespoons all-purpose flour (for gluten-free flour)
Olive oil for cooking
1 tablespoon aged balsamic vinegar
2 tablespoons grated Parmesan cheese