Seasonal Breakfast Frittata
Seasonal Breakfast Frittata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 3/4 pound bulk mild italian pork sausage or chorizo
- 6 large eggs
- 1 cup heavy cream
- salt, freshly ground black pepper, and red pepper flakes
- 2 large handfuls baby spinach, swiss chard, or arugula, washed and spun dry
- 8 ounces feta cheese, crumbled
- 1 large ripe tomato, coarsely chopped (optional)
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