Classic Christmas Roast Turkey - Restaurant Association of Nova Scotia
Classic Christmas Roast Turkey with lemon, bay leaves, and butter for a flavorful holiday centerpiece. Perfectly cooked with detailed instructions. Login/Sign Up
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Cooking tools:
- Baster
- Pastry brush
- Skewer
- Microplane
- Roasting pan
- Toothpick
- Serving platter
- Chef's knife
- Cutting board
- Oven
- Aluminum foil
- Paper towel
- Mixing bowl
- Saucepan
- Spoon
Ingredients
- 1 Fresh Turkey (medium), about 4-5.99kg
- 1 lemon
- 2-3 fresh bay leaves
- 1 onion, peeled and cut into quarters
- 50g butter, melted
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