Lamb Rack – Kolikof® Caviar & Gourmet

Ingredients

• 1 (8-bone) rack of lamb, trimmed
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 garlic cloves, minced