Watermelon Feta Salad from Striper Bites - Edible Delmarva

Ingredients

• 2 Watermelon slices, 1-inch thick
• Basil oil
• Whipped feta
• Picked red onions
• Sliced kalamata olives and arugula to garnish
• 6 ounces basil leaves
• 1 to 1-1/2 cups vegetable oil
• 2 cups heavy cream
• 5 ounces crumbled feta cheese
• 1 red onion julienned
• 1 cup red wine vinegar
• 1 cup water
• 1 tablespoon sugar