Stashcook | Fried Chicken Wings with Blackstrap BBQ Sauce

Ingredients

• 3 to 4 pounds chicken wings (washed, trimmed and cut in pieces.)
• canola oil (for frying)
• 2 eggs
• 1/3 cup milk
• 2 cups flour
• 2 teaspoons freshly grated nutmeg
• 1 tbsp ground ginger
• ½ tsp cayenne pepper (optional, or more or less to your heat preference)
• 2 tsp fine salt
• 1 tsp freshly ground black pepper
• 1 tbsp dry oregano
• 1 tbsp dry basil