Dominique Woolf's Aromatic Coconut Salmon Curry | The Doctor's Kitchen
This deliciously simple recipe comes from The Asian Pantry by our friend Dominique Woolf.
Ingredients
- olive oil
- white onion, finely diced
- garlic cloves, minced
- ginger, finely grated
- chinese 5 spice
- curry powder, whichever heat preferred
- red chilli flakes, optional
- tomatoes, chopped
- coconut milk (can)
- water
- soy sauce
- salmon fillets, cut into 3cm pieces
- asparagus, cut into 3-4cm pieces
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