Ingredients
- 1200 g Wasser
- 200 g Reis
- 1 gestr. TL Salz
- 1000 g weißer Spargel
- 500 g grüner Spargel
- 75 g Schalotten
- 1 Knoblauchzehe
- 20 g Ingwer, frisch
- 20 g Pflanzenöl
- 45 g gelbe Currypaste
- 25 g Aprikosenkonfitüre
- 200 g Tomaten
- 1 Dose Kokosmilch
- 12 Prisen Salz
- 1 Prise Zucker
- 1 Limette
- 10 - 12 Stängel Thai-Basilikum
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