Potato Gems Recipe | olivemagazine

Potato Gems Recipe | olivemagazine

www.olivemagazine.com

Take hash browns to the next level with these little potato gems. Topped with buttermilk and salmon roe, this recipe from Milk Beach makes a fancy starter

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Ingredients

  • 500g Désirée potatoes
  • 40g clarified butter or ghee melted
  • 25g potato flour
  • vegetable oil for deep frying
  • 250ml buttermilk
  • a few drops Tabasco
  • 3 tbsp salmon roe
  • 4 chives cut into 4cm pieces

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