Kimchi-Fried Rice with Shiitake Mushrooms Recipe - Great British Chefs

Name: Kimchi-Fried Rice with Shiitake Mushrooms Recipe - Great British Chefs
Ingredients: 500g of short grain rice, cooked and allowed to cool completely, ideally overnight in the fridge; 2 tsp toasted sesame oil; 1 tbsp of light soy sauce; 2 tbsp of kimchi liquid, from the bottom of the jar; 1 tbsp of gochujang; 2 tbsp of groundnut oil; 1 onion, finely chopped; 200g of shiitake mushrooms, sliced; 200g of kimchi, ideally more mature and funky tasting kimchi, drained and roughly chopped; 2 spring onions, finely chopped; 2 eggs, fried or boiled

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For a Korean main or side dish that packs a punch, you can't do better than this kimchi-fried rice recipe from Shu Han Lee. If serving to vegetarians, check the ingredients list on the jar of kimchi...

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Ingredients

500g of short grain rice, cooked and allowed to cool completely, ideally overnight in the fridge
2 tsp toasted sesame oil
1 tbsp of light soy sauce
2 tbsp of kimchi liquid, from the bottom of the jar
1 tbsp of gochujang
2 tbsp of groundnut oil
1 onion, finely chopped
200g of shiitake mushrooms, sliced
200g of kimchi, ideally more mature and funky tasting kimchi, drained and roughly chopped
2 spring onions, finely chopped
2 eggs, fried or boiled