Pesto Pinwheels with Sun Dried Tomato Pesto
Easy and crowd-pleasing Pesto Pinwheels with Sun-Dried Tomato Pesto are a breeze to make and oh so delicious! Made with fresh ingredients, you'll be making these over and over!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzazzerie.com.
Cooking tools:
- Bread knife
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Refrigerator
- Plate
Ingredients
- 2 jars Barilla® Sun-Dried Tomato Pesto
- 3 cups baby spinach
- 12 ounces cream cheese
- 1/2 cup Parmigiano Reggiano (grated)
- 4 large flour tortillas
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