Pasta pomodoro
Pasta pomodoro is the original – and best – tomato pasta. This recipe is quick and easy but uses a few tricks to really amp up the flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Immersion blender
- Grater
- Kitchen scale
- Stove
- Pot
- Colander
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Mug
Ingredients
- 150g spaghetti
- 2 x 400g tins peeled plum tomatoes
- 1 tbsp olive oil
- 2 garlic cloves, finely chopped
- 3 basil sprigs, leaves picked and stalks reserved
- 20g unsalted butter
- 30g parmesan, finely grated (optional)
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