Whole Roasted Cauliflower with Cheese Sauce + Sausages - Ends + Stems with Chef Alison

Ingredients

• 1 head Cauliflower
• 1 Tablespoon Kosher Salt (divided)
• 1 Bay Leaf
• 2 Tablespoons Extra Virgin Olive Oil
• 1 ⁄ 2 Tablespoon Dried Parsley
• 1 ⁄ 2 teaspoon Garlic Powder
• 1 teaspoon Dijon Mustard
• 1 pound Chicken Sausage
• 3 Tablespoons Unsalted Butter
• 2 Tablespoons Flour
• 2 cups Whole Milk
• 2 cups Cream
• 2 cups Cheese (we used ½ cheddar and ½ gouda)
• Nutmeg (grated fresh)
• 5 cups Spring Mix Salad Greens
• 4 Tablespoons Salad Dressing (vinaigrette)