Roasted Pears with Blueberry Crumble - Tanya's Kitchen
Preheat oven to 375°F. Slice the pears in half and remove the core. Scoop out a little of the center to make room for the blueberries and crumbles. Add blueberr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Ingredients
- 3 pears (Anjou, Bartlett, or Bosc)
- 6 tbsp blueberries
- 3 tsp butter
- ½ c flour
- ¼ c brown sugar (packed)
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