Roasted Pears with Blueberry Crumble - Tanya's Kitchen
Experience the perfect holiday treat with Roasted Pears stuffed with blueberries and a brown sugar crumble—served warm for a rich, flavorful dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.tanyaskitchen.ky.
Ingredients
- 3 pears (Anjou, Bartlett, or Bosc)
- 6 tbsp blueberries
- 3 tsp butter
- ½ c flour
- ¼ c brown sugar (packed)
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