Cottage Cheese Pancakes: High-Protein, Easy & Fluffy
Whip up fluffy cottage cheese pancakes that are high in protein, gluten-free with oat flour, and easy to make in the blender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bodyfitbyamy.com.
Cooking tools:
- Blender
- Nonstick skillet
- Stove
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 ½ cups cottage cheese
- 4 large eggs
- 1 tablespoon maple syrup
- 1 tablespoon baking powder
- 1 cup flour (or oat flour for gluten-free option)
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