Cakebread Cellars' Duck Pot Pie with Heirloom Beans and Kale Recipe – Rancho Gordo

Ingredients

• 8 oz. Rancho Gordo Good Mother Stallard, Moro or Eye of The Goat Beans
• 1 carrot, peeled and roughly chopped
• ½ onion, cut into four wedges
• 1 stalk celery, roughly chopped
• 1 bay leaf
• 2 tsp. salt
• 6 duck legs, boned and diced
• 1 small onion, diced
• 1 carrot, diced
• 1 stalk celery, diced
• 1 tsp. tomato paste
• 1 c. white wine
• 2 c. chicken stock
• 1 tsp. fresh thyme, picked
• 2 bunches cavelo nero*
• salt and pepper
• 1 lb. frozen puff pastry
• ½ c. flour
• 1 egg, beaten