Cranberry, Kale and Quinoa Stuffed Poblano Peppers and Duck Tacos » US Cranberries

Ingredients

• 2 Poblano peppers
• 3 cups kale, chopped
• 3/4 cup dried cranberries
• 2 Tbsp canola oil
• 1/4 cup cilantro, fresh, finely chopped
• 1/2 head of roasted garlic, chopped
• 2 Tbsp cream cheese
• 1/2 cup pepper jack cheese, shredded
• 1/2 cup quinoa
• 2 cups water
• Salt and pepper to taste
• Duck Breast Taco:
• 1 duck breast
• 2 corn tortillas, grilled
• 1/4 cup cranberry and apple salsa*
• 2 Tbsp cranberry chipotle sour cream*