Russian Beef Stroganoff (Beef in Creamy Sauce)
Beef Stroganoff is a dish that feels both refined and familiar, offering slow cooked comfort wrapped in creamy elegance. It is a Russian classic that has made
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Saucepan
- Serving platter
Ingredients
- 600 g beef sirloin or tenderloin (thinly sliced into strips)
- 1 medium onion (finely sliced)
- 200 g white mushrooms (sliced)
- 2 tbsp plain flour
- 2 tbsp unsalted butter
- 2 tbsp sunflower oil
- 150 ml beef stock
- 200 ml full fat sour cream
- 1 tbsp Dijon mustard (optional but traditional)
- 1 tsp paprika
- Salt
- black pepper
- Fresh parsley (chopped (for garnish))
- Buttered egg noodles (mashed potatoes or rice)
More Like This
How to make Ultimate Creamy Beef Stroganoff Recipe
slurrp.com
Beef Stroganoff recipe
anniecooking.com
Beef Stroganoff
emerils.com
Beef Stroganoff
gigactic.com
Try Our Beef Stroganoff Recipe | Costcutter
macestores.co.uk
Russian Beef Stroganoff
gigactic.com
The Best Classic Beef Stroganoff Recipe for Cozy Dinners
beardandbonnet.com
Russian Beef Stroganoff Recipe
recipecrave.com