Kumabo chocolate mousse and raspberry pastry | Van Houten Professional
Bold, straightforward and exciting, this patisserie is a true chocoholic's delight. Boasting with chocolate flavour, the raspberries add a... read more
Ingredients
- 250 g butter
- 400 g white flour
- 1 g salt
- 25 g CP
- 150 g icing sugar
- 2 whole egg(s)
- 400 g syrup at 30 Brix
- 100 g whole egg(s)
- 200 g egg yolks
- 900 g whipped cream
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