Chocolate mousse, almond sponge and raspberry | Van Houten

Chocolate mousse, almond sponge and raspberry | Van Houten

www.barry-callebaut.com

With this chocolate mousse recipe, you'll create the full delight of a pastry in a tiny glass in no time. Great as a small treat with café... read more

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Ingredients

  • 350 g almond paste 50%
  • 140 g whole egg(s)
  • 90 g egg yolks
  • 300 g egg white
  • 115 g fine sugar
  • 135 g flour
  • 250 g fresh raspberries
  • 200 g sugar
  • 400 g CHD-MO-D
  • 500 g milk

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