Chocolate mousse, almond sponge and raspberry | Van Houten
With this chocolate mousse recipe, you'll create the full delight of a pastry in a tiny glass in no time. Great as a small treat with café... read more
Ingredients
- 350 g almond paste 50%
- 140 g whole egg(s)
- 90 g egg yolks
- 300 g egg white
- 115 g fine sugar
- 135 g flour
- 250 g fresh raspberries
- 200 g sugar
- 400 g CHD-MO-D
- 500 g milk
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