Grilled Chicken Caesar Salad Recipe :: The Meatwave

Ingredients

• For the Chicken
• 3/4lb chicken breasts (about 2 medium breasts)
• 3 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 1 teaspoon finely minced fresh garlic
• 1 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
• For the Croutons
• 3 cups crusty bread, cut into 1" cubes
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons finely minced fresh garlic
• 1/4 cup finely grated parmesan cheese, divided
• For the Dressing
• 3 tablespoons finely grated parmesan cheese
• 3 anchovy fillets, finely chopped
• 1 large egg yolk
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/3 cup canola oil
• 1/4 cup extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• For the Salad
• 3 romaine hearts, halved and washed
• Grated and/or shaved parmesan, to taste