Marinated Chilled Shrimp
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Cooking tools:
- Pot
- Stove
- Colander
- Paring knife
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Mixing bowl
- Spoon
- Tongs
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 2 pounds (910 grams) large shrimp, shell on
- 1 medium red onion, very thinly sliced
- 1 small fennel bulb, very thinly sliced
- 1 jalapeño, Fresno, or serrano pepper, seeded and thinly sliced
- ¼ cup (60 ml) extra-virgin olive oil
- ¼ cup (60 ml) Champagne or white wine vinegar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon freshly ground white pepper
- Lemon or lime wedges, for serving
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