Marinated shrimp and vegetable salad

Name: Marinated shrimp and vegetable salad
Ingredients: 15 shrimps (ready to cook); 1 bulb fennel; 1 onion; 1 zucchini; 1 bell pepper; 2 cloves garlic; 2 sprigs rosemary; 2 sprigs thyme; 1/2 cup olive oil (divided); 1 tbsp fish spice; 3 tbsp herb vinegar; 1 lemon (zest and juice); 2 tsp Dijon mustard; 2 tsp lemon oil; salt; pepper; olive oil for frying

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Keywords

marinating
Brand Content
weeknight dinner
crustacean and shellfish
one pot
sweet
main
pescetarian
low carb
alcohol free
Miele
Bulthaup
Le Creuset
Microplane
savory
sour
herbs
vegetables
sauteing
Sponsored

View full recipe on www.kitchenstories.com

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