Gluten-Free Lemony Goat Cheese Fettuccine – Taste Republic Gluten-Free
With tangy lemon, microgreens, and goat cheese, this light, fresh Gluten-Free Lemony Goat Cheese Fettucine is just asking to be eaten on a patio! The easy cream
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasterepublic.com.
Ingredients
- 1 package Taste Republic Gluten-Free Fettuccine
- 2 tablespoons olive oil
- 2 cups pea shoots (can substitute any variety of microgreens. To substitute baby spinach, increase cooking time by one minute)
- 4 ounces fresh goat cheese
- 1/3 cup chicken stock, plus more if needed
- Zest of 1 lemon with 1 tablespoon fresh lemon juice
- Sea salt, freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gluten-Free Pasta for Picky Eaters – Taste Republic Gluten-Free
tasterepublic.com
Dairy-Free Gluten-Free Fettuccine Alfredo – Taste Republic Gluten-Free
tasterepublic.com
Easy Gluten-Free Truffle Garlic Fettuccine – Taste Republic Gluten-Free
tasterepublic.com
Creamy Chicken Fettuccine
americastestkitchen.com
Easy Gluten-Free Fusilli and Cheese – Taste Republic Gluten-Free
tasterepublic.com
Fettuccine with Lemon Cream Sauce (Dairy-Free) - The Acne Nutritionist Maria Marlowe
mariamarlowe.com
Gluten-Free Tortelloni Crouton Caesar Salad – Taste Republic Gluten-Free
tasterepublic.com
Gluten-Free Spinach Fettucine with Greek Yogurt Alfredo – Taste Republic Gluten-Free
tasterepublic.com