Very useful ragu recipe | Woman & Home SA

Ingredients

• 3tbsp olive oil
• 1 large onion, finely chopped
• 2 carrots, finely chopped
• 150g cubed pancetta or streaky bacon, roughly chopped
• 500g minced beef
• 500g minced pork
• 3 large garlic cloves, crushed
• 130ml red wine
• 2tbsp milk
• 2 x 410g tins chopped tomatoes
• 2tbsp tomato purée
• 100ml good-quality beef stock
• 1tsp dried oregano
• 1tbsp sugar
• tagliatelle pasta and Parmesan cheese, to serve