Pork Ragu Recipe | Pork Recipes | Jamie Oliver Recipes
Serve this tasty meat ragu with pasta, rice or in pies
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamieoliver.com.
Cooking tools:
Ingredients
- 2 red onions
- 2 cloves of garlic
- 3 carrots
- 2 sticks of celery
- 1 butternut squash
- 6 rashers of higher-welfare smoked streaky bacon
- 4 tablespoons extra virgin olive oil
- 750g higher-welfare minced pork
- 750g minced beef
- 2 wineglasses of red wine
- 5 x 400g tins of plum tomatoes
- 3 sprigs of fresh rosemary
- 1 fresh bay leaf
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork Rib Ragu Recipe
greatbritishchefs.com
Pork Ragu
howtocookmeat.com
Pork Ragu with Rigatoni Recipe - (4.3/5)
keyingredient.com
Homemade Ragu Sauce Recipe
tasteofhome.com
Pork Ragu and Noodles
clickncook.org
Pork and ratatouille ragu | Recipes | WW Australia
weightwatchers.com
Beef ragu recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Rich Italian Beef and Pork Ragu Recipe
quickierecipe.com