Blackberry-Brie Pizzettas recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Marian Cooper Cairns At happy hour, pair these appetizer-size pizzas with a chilly glass of rosé. For an entrée, simply roll dough into larger rounds.
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Ingredients
- 2 tablespoons butter
- 1 large sweet onion, thinly sliced
- 1 medium-size fennel bulb, thinly sliced (optional)
- Pizzetta Dough*
- Parchment paper
- 2 tablespoons extra virgin olive oil, divided
- 12 ounces Brie cheese, trimmed and sliced*
- 1 1/2 cups fresh blackberries, halved
- 3/4 cup chopped toasted pecans
- 2 cups loosely packed fresh arugula
- 1/4 cup torn basil leaves
- 2 teaspoons balsamic vinegar
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