Cracker Barrel

Ingredients

• 2 pears, peeled, cored and sliced
• 4 plums, pitted and quartered
• 2 cups (500 mL) green and red seedless grapes
• 1/4 cup (60 mL) packed brown sugar
• 2 tbsp (30 mL) honey
• 1 tbsp (15 mL) cider vinegar
• 1 tsp (5 mL) vanilla extract
• Pinch ground cinnamon
• 2 tbsp (30 mL) butter, diced
• 8 oz (250 g) Cracker Barrel Block (Extra Old or Old)
• 12 dried fruit, nut and seed crackers
• 8 store-bought gingerbread cookies
• 8 store-bought shortbread cookies
• 1/3 cup (75 mL) toasted hazelnuts
• 1/3 cup (75 mL) apple butter