Chargrilled Vegetable and Halloumi Tart
Looking for a veggie option tonight? Try our delicious Chargrilled Vegetable and Halloumi Tart. So simple, easy and most importantly tasty!
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Cooking tools:
- Mixing bowl
- Chargrill pan
- Grill
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Grater
- Spoon
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry sheet
Ingredients
- 1 bunch baby carrots, trimmed, peeled
- 3 zucchini, ends trimmed, sliced lengthways
- 1 red capsicum, cut into thick strips
- ½ red onion, cut into wedges
- ¼ cup extra virgin olive oil
- 2 sheets Pampas Puff Pastry, partially thawed
- ½ cup basil pesto, plus extra to serve
- 100g halloumi, grated
- 1 egg, lightly beaten
- ¼ cup small basil leaves
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