Halloumi & Vegetable Kebabs
These airy, orange-spiked cupcakes are a step up from the usual plain vanilla version.
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Cooking tools:
- Blender
- Muffin tin
- Cupcake liner
- Oven
Ingredients
- 2 zucchini, cut into discs or crescent shapes
- 250 punnet of cherry tomatoes
- 1 red onion, cut into wedges or strips
- 1 packet of halloumi, cubed
- 2 tbsp olive oil
- Juice of half a lemon
- 1 tsp paprika
- 1 tsp dried thyme
- Salt
- pepper
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