Peach sorbet recipe
A great peach has to be the defining fruit of summer and this sorbet encapsulates its juicy, fresh flavour.
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Ingredients
- 125 g granulated or caster sugar
- 1 tsp (level) locust bean gum powder; or 2 tablespoons starch (arrowroot or cornflour)
- 225 ml water
- 50 g glucose (aka dextrose) syrup or powder, or light runny honey
- 3 –5 very ripe white or yellow peaches (about 800–900g/28–32oz)
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