Mashed-Potato Casserole with Gouda and Bacon Recipe
A terrific side for roast pork loin or roast chicken. Smoky cheese and bacon are stirred into rich and creamy mashed potatoes. You can mash the potatoes with a regular masher or—even better—a...
Keywords
- casserole
- russet potato
- gouda
- bacon
- main
- nut free
- gluten free
- make ahead
- easy
- weeknight meals
- oven bake
- fall
- winter
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 6 slices thick-cut smoked bacon (preferably applewood-smoked)
- 3 large green onions (white and pale green parts only), finely chopped
- 3 pounds russet potatoes, peeled, cut into 11/2-inch cubes
- 3/4 cup sour cream
- 1/3 cup whole milk
- 1/4 cup (1/2 stick) butter
- 2 cups (about 8 ounces) coarsely grated smoked Gouda, divided
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