Smoked Gouda and Scallion Mashed Potatoes Recipe
This recipe for smoked gouda and scallion mashed potatoes is destined to grace your holiday table, considering it's easy to make and serves a large crowd (plus, it tastes amazing).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Stand mixer
- Potato ricer
- Pot
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 5 pounds russet potatoes, peeled and cut into 2-inch pieces
- 4 teaspoons kosher salt, divided
- ¾ cup whole milk, warmed
- 2 tablespoons unsalted butter, at room temperature
- ¾ cup (4 ounces) grated smoked Gouda cheese
- 2 scallions, thinly sliced, divided
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