Brined and Marinated Double-Cut Pork Chop with Peppered Collard Greens and BBQ Jus | Recipies from C

Ingredients

• 6 C Water
• 2 T Sugar
• 2 T Kosher Salt
• 1/2 t Celery Seed
• 2 Bay Leaves
• 1/2 C Julienned Onion
• 6 Garlic Cloves, bruised by lightly mashing with the flat side of a knife
• 1 T Whole Black Peppercorns
• 4 12 oz Double-Cut Pork Chops
• 1 1/4 C Veal Stock
• 1/4 C BBQ Sauce, store-bought
• 2 T Brandy
• Kosher Salt
• White Pepper