Thermomix recipe: Smokey Egg and Bacon Dip
Smokey Bacon with whipped eggs and cream, how could you go wrong? Absolutely couldn’t...are you with me? Cue the crackers.
Keywords
- bacon
- dip
- smokey bacon
- tenina
- thermomix
- thermomix cookbooks
- recipe
- easy
- bacon dip
- eggs
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Cooking tools:
- Blender
- Food processor
- Steamer basket
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Serving bowl
Ingredients
- 2 Teaspoons smoked paprika
- 100 Grams speck or bacon
- seasoning to taste
- 4 eggs
- 1/2 Litre water
- 2 spring onions
- Handfuls herbs of choice
- 2 cloves garlic
- 200 Grams creme fraiche
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