Smashed Cucumber Salad with Sesame Ginger Dressing
© Chef Michael Smith 2018 A smashed cucumber tastes very different from a sliced one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Mason jar
- Microplane
- Fine-mesh sieve
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 English cucumbers
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 2 tablespoons of rice vinegar
- 1 tablespoon of grape seed or olive oil
- 1 teaspoon of honey
- 1 teaspoon of fish sauce or soya sauce
- 1 teaspoon of sesame oil
- an inch or two of unpeeled frozen ginger root (or 1 teaspoon ginger powder)
- a few handfuls of cilantro sprigs
- 2 or 3 thinly sliced green onions
- 1/2 cup of pine nuts or peanuts, preferably unsalted and roasted
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