Tony’s Chicken Primavera Pasta - Tony Chachere's

Ingredients

• 2 Tablespoons Olive Oil
• 2 Chicken Breasts, Diced
• 1 Teaspoon Tony’s No Salt Seasoning Blend
• 1 Teaspoon Fresh Garlic, Minced
• 1 Cup Water (or White Wine)
• 2 Cups Fresh Spinach, Stems Removed
• 1 Cup Mushrooms, Sliced
• 1/2 Cup Red Bell Pepper, Julienned
• 3 Green Onions, Sliced
• 3 Tablespoons Parsley, Finely Chopped
• 8 Cups Cooked Pasta (Your Choice)
• Freshly Grated Parmesan Cheese (if Desired)
• Clear