Sweet and Sour Prawns Recipe
This sweet and sour prawns recipe is School of Wok founder Jeremy Pang's take on the Chinese restaurant classic. The homemade sauce and butterflied prawns (still in their shells) take less than half...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 1 tbsp of light soy sauce
- 1 tbsp of dark soy sauce
- 2 tbsp of ketchup
- 2 tbsp of palm sugar
- 4 tbsp of rice vinegar
- 300g of tiger prawns, shell on
- 1/2 red onion, sliced
- 2 tbsp of cornflour
- vegetable oil
- 1 handful of dried pineapple
- coriander
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