Pie Crust - Boys of Cooking
Discover perfect pie crusts with detailed, easy-to-follow instructions. Sift flour, cut in fat, and just enough water for a flaky treat. Perfect year-round for one or two crust pies.
Ingredients
- Flour - 1 cup
- Salt - ½ tsp
- Shortening (Crisco or lard) - ⅓ cup
- Ice Water - 3 TBL
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