Rhubarb ice cream | epicuriantime.com

Rhubarb ice cream | epicuriantime.com

www.epicuriantime.com

Rhubarb ice cream - This recipe is by epicuriantime.com - A Chef in your kitchen.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.

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Ingredients

  • 1 pound rhubarb, cut into 1/2-inch pieces, about 3 1/2 cups
  • 1 cup sugar
  • 3 large egg yolks
  • 2/3 cup whole milk
  • 1 cup heavy cream
  • recipeIngredient ends

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