Huevos Rancheros | Louisiana Kitchen & Culture
Huevos Rancheros Recipe courtesy of Louisiana Kitchen & Culture Serves 4 Heat tortillas on each side in a lightly oiled pan over medium-high heat; wrap tightly
Ingredients
- four corn tortillas
- 2 cups prepared salsa
- 2 cups cooked black beans
- butter
- 4 Louisiana eggs
- salt and pepper
- crumbled cotija or Feta cheese
- sliced jalapenos
- cilantro
- green onions
- additional salsa
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