Autumn Stir Fry
A quick, easy & versatile recipe for your autumn veg.
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Cooking tools:
- Potato peeler
- Chef's knife
- Cutting board
- Spoon
- Wok
- Pan
- Stove
- Measuring spoon
- Mixing bowl
- Wooden spoon
Ingredients
- 1 butternut squash
- 1 onion
- Handful of runner beans
- Cauliflower florets
- 200 g chick peas (or kidney beans or butter beans)
- 2 Tbsp sesame oil (or veg oil)
- 2 Tbsp sweet chilli sauce
- 1 Tbsp peanut butter (optional)
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