Chicken and bean burritos | Women's Weekly Food

Name: Chicken and bean burritos | Women's Weekly Food
Total time: 21 min
Ingredients: 1 (90g) medium piece lime; 1/4 (40g) medium red onion, chopped finely; 1 fresh long green chilli, chopped finely; 1/2 (75g) medium tomato, chopped coarsely; 1/2 cup fresh coriander leaves, lightly packed, chopped coarsely; 1/2 cup (100g) rinsed, drained canned, red kidney beans; 1/2 cup (60g) cheddar, coarsely grated; 1 cup (150g) cooked white long-grain rice (see notes); 1 medium ripe avocado (250g); 4 x 22cm burrito tortillas; 1 1/2 cup (240g) shredded barbecued chicken; freshly ground black pepper and salt, to season

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For a vegetarian option, add extra beans in place of the chicken. You need to cook ⅓ cup (65g) raw rice to get the amount of cooked rice used here. You could al

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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