Chicken Burritos Recipe | olivemagazine

Ingredients

• 400g tin black beans rinsed and drained
• 2 vine tomatoes finely diced
• 1 small red onion finely chopped
• a small bunch coriander chopped
• 1 tsp ground cumin
• 1 lime juiced
• 1 avocado
• 1 red chilli finely chopped
• 2 tbsp chipotle paste
• 2 tbsp tomato purée
• 1 tsp red wine vinegar
• 150ml chicken stock
• 2 cooked chicken breasts shredded
• 4 large tortillas
• 100g cheddar grated